Marinate the chicken breast with olive oil, salt and pepper powder to taste. Let stand for 1 hour in the fridge wrapped in cling wrap. After the soak, roast or grilled at 175C temperature until it’s done.
Presentation: Cute the chicken breast into small cubes, or you can simply shred them apart. Prepare the cucumber salad in a salad plate, sprinkle with minced chicken and serve with a toast of bread as its crackers. enjoy!!